Rosy Mint Sparkle Kombucha Mocktail

This kombucha recipe takes the crushed ice classic a step further. Its minty-hued sweetness melts slowly, creating a perfect after-dinner drink. Serves 4-5.


  • 1L Kombucha Me Rose
  • 100g mint leaves
  • 250ml fresh orange juice
  • Crushed ice

Crush the mint leaves gently in a mixing glass. Add orange juice and stir gently to combine.
Pour over Kombucha Me Rose and mix lightly into crushed ice-filled glasses and garnish with mint leaves.