A sharp, zesty and sour symphony ignites your palate from the first sip of this invigorating blend. The raw, earthy herbs of ginger and turmeric tango with the crisp tangy force of the lemon all around your mouth.
Our Lemon Myrtle flavour inundates your mouth with a potent, aromatic, yet natural citral flavour. Harnessing the power, minerals and antioxidants of the native Australian plant, this lemon myrtle Kombucha has a unique floral elixir.
Naturally botanic and flavoursome, our rose brewed kombucha houses an infusion of a floral classic. The aromatic rose scent makes it a refreshing drink for all occasions. It is well-structured and tangy, with an astounding and elegantly fresh finish. Capture your guests’ hearts with rose kombucha and make them feel at home.
Beautiful elderflowers have a light, floral but heady flavour with a charming botanical aftertaste to leave you wanting more. The Kombucha is fermented with quality Chinese teas then fragrant elder blossoms are added at the final stages of brewing. Delicate and uplifting, our elderflower Kombucha can be enjoyed on its own or accompanying fine food.
The original classic flavour is slightly tart and slightly sweet, earthy flavour, effervescent but smooth texture. This unique, raw, health beverage whose taste is reminiscent of a light cider is made with the highest quality Chinese tea blends, and has a dense spectrum of bioavailable nutrients and benefits for gut health.
Funky, fruity and fragrant, our Pomegranate and Grape kombucha is reminiscent of childhood sodas without the guilt that sugar and chemical infested soft drinks bring. Smooth in texture and refreshing throughout, this groovy drink is perfect for someone looking for a fruity kombucha. Great for kombucha beginners or for kids.
Enjoy warm days with tropical hibiscus that steeps a deep red crimson glow. Infused with sweet notes of goji berries, this hibiscus & goji berry kombucha has a sharp tartness flavor and bears some resemblance to fruit juices. A drink that is delightfully innocent and is refreshing served over ice.
Premium selection of Chinese tea blends (black & green) brewed with raw, organic cane sugar before a longer fermentation process allows for optimised production of beneficial acids and probiotics. After the primary fermentation; raw, organic wholefoods are infused with the brew to transport the health benefits of the botanicals. Never are any ‘essences’, ‘flavourings’ or fillers such as carbonated water are introduced.
Kombucha me unlocks the living elixir’s full potential.
Discover our stockist for on tap kombucha and our 330ml bottle range.