Hordes of life stealing, airway blocking and productivity zapping germs are coming. They’re waiting for you to get run down. Waiting for that bad night’s sleep. The day you forget your jacket or wash your hair too close to bed they’ll get you. Maybe you shake hands with a snotty friend? Or grab a plague…
The research about kombucha suggests drinking kombucha can– Manage diabetes (in some cases, as well as pharmaceuticals without the side effects) Be anti-hyperglycaemic by managing blood glucose Fight hypertension (high blood pressure) Protect your liver and Be protective of heart injuries. If all that’s true, why wouldn’t you run and grab some kombucha now? You’d definitely want to…
Modern antibiotic overuse is evolving more relentless, resilient and dangerous pathogens that we can’t keep up with. We’re driving a microbial arms race and losing as our antibiotics become quickly obsolete. So what can we do? Ironically, it’s ancient, natural remedies that are looking to be the advanced weaponry we need- The British Library published…
Are you being conned into thinking you’re drinking a rich, probiotic wonder drink? That’s not to say real kombucha is snake oil, but that ‘kombucha’ is not always real kombucha. Fillers, pasteurisation and additives mask lesser kombucha. Kombucha is a sugary tea that’s fermented by a probiotic colony called a SCOBY (Symbiotic Colony of Bacteria…
From making tough foods more bio-available to preserving to supercharging foods and drinks with billions of probiotics, fermented foods have not left human diets in 8000 years. Sauerkrauts, kimchis, yoghurts, kefirs, cheeses, tempeh, garri, banchan, togwa and not to mention kombucha are just some of the countless traditional foods and drinks that have accompanied human…
