Before my Dad gave me starter liquid and my first SCOBY, I didn’t know kombucha was made from tea. I wanted to make kombucha but had no idea how so I researched. I read articles, forums and blogs. There is so much contradiction and controversy in the world of kombucha brewing. ‘Use only black tea’…
This Kombucha Me cocktail will set your romantic night in, and toast each other with a colorful beverage. Stir pomegranate juice into Champagne or sparkling wine and pour over ice. Topped off with Kombucha Me Elderflower and a sprinkling of jewel-like pomegranate seeds, this drink will start the evening on a celebratory note for sure!
A fruity non-alcoholic kombucha punch perfect for the drivers at the picnic or party.
A great Kombucha Me Elderflower combination for those happy times!
Make this kombucha mocktail put a colorful sparkle in your celebrations. Kombucha Me Hibiscus mix with a tang!
Fresh whole strawberries and chilled Kombucha Me Hibiscus sets this drink apart. Serve on sultry summer days and enjoy the fizzy sweetness of this crimson mocktail.
The balance of this kombucha Me Hibiscus mocktail is worthy of a spring treat, the taste is affirmative in being well balanced between the sweet tartness of the raspberries and the sometimes overshadowing flavor of the mint.