A handcrafted botanical brew made with selected organic black and green tea fermented slowly (between 4-6 weeks) creating an elixir of organic acids, active enzymes, probiotics and antioxidants.
Our botanical brewing is a time-honored technique of crafting premium beverages using a combination of infusion, skillful blending and fermentation of natural ingredients. The result is an authentic drink that not only tastes delicious, but may promote a harmonious balance of health.
Try this lemon myrtle kombucha as an alternative base for drink mixers.
|1 billion cfu#
|500 million cfu#
filtered water, organic raw sugar, organic black tea, organic green tea, organic lemon myrtle, organic live kombucha culture.
No artificial or processed sweeteners
No flavourings or essences
Organic traditional brew
Raw –living friendly yeast and bacteria
Low in Sugar (33 calories per serving)
Bulk Buy Available
Delivery across Australia’s major cities.