A handcrafted botanical brew made with selected organic black and green tea fermented slowly (between 4-6 weeks) creating an elixir of organic acids, active enzymes, probiotics and antioxidants.
Our botanical brewing is a time-honored technique of crafting premium beverages using a combination of infusion, skillful blending and fermentation of natural ingredients. The result is an authentic drink that not only tastes delicious, but may promote a harmonious balance of health.
Try this lemon myrtle kombucha as an alternative base for drink mixers.
