Fresh whole strawberries and chilled Kombucha Me Hibiscus sets this drink apart. Serve on sultry summer days and enjoy the fizzy sweetness of this crimson mocktail. Serves 4.
- 1L Kombucha Me Hibiscus
- 4-8 strawberries, hulled and halved
- 2 Tbs. fresh lemon juice
Combine strawberries with lemon juice and crush together. Add this to an ice-filled glass of Kombucha Me Hibiscus and mix lightly.