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Rosy Mint Sparkle Kombucha Mocktail

This kombucha recipe takes the crushed ice classic a step further. Its minty-hued sweetness melts slowly, creating a perfect after-dinner drink. Serves 4-5. INGREDIENTS 1L Kombucha Me Rose 100g mint leaves 250ml fresh orange juice Crushed ice INSTRUCTIONS Crush the mint leaves gently in a mixing glass. Add orange juice and stir gently to combine….