Make this kombucha mocktail put a colorful sparkle in your celebrations. Kombucha Me Hibiscus mix with a tang!
Fresh whole strawberries and chilled Kombucha Me Hibiscus sets this drink apart. Serve on sultry summer days and enjoy the fizzy sweetness of this crimson mocktail.
The balance of this kombucha Me Hibiscus mocktail is worthy of a spring treat, the taste is affirmative in being well balanced between the sweet tartness of the raspberries and the sometimes overshadowing flavor of the mint.
This mocktail moves Kombucha Me Rose beyond its one note profile of being just a sweet and floral drink by adding in some lychees to strike a balance with a little tartness.
This kombucha recipe takes the crushed ice classic a step further. Its minty-hued sweetness melts slowly, creating a perfect after-dinner drink. Serves 4-5. INGREDIENTS 1L Kombucha Me Rose 100g mint leaves 250ml fresh orange juice Crushed ice INSTRUCTIONS Crush the mint leaves gently in a mixing glass. Add orange juice and stir gently to combine….
Slip away with this Kombucha Me cocktail. A tequila hit floated by a pleasant floral note of elderflower.