Hibiscus Ginger Sparkle Kombucha Mocktail

Make this kombucha mocktail put a colorful sparkle in your celebrations. Kombucha Me Hibiscus mix with a tang! Serves 4.

INGREDIENTS

  • 1L Kombucha Me Hibiscus
  • A Tbs. hibiscus blossoms
  • 200g ginger, thinly chopped
  • ice
  • Garnishes of mint & lime slices

INSTRUCTIONS
Crush ginger into a glass and add ice. Pour Kombucha Me Hibiscus and mix lightly. Soak Hibiscus and use as garnish with mint and lime wheels.