This mocktail moves Kombucha Me Rose beyond its one note profile of being just a sweet and floral drink by adding in some lychees to strike a balance with a little tartness.
This kombucha recipe takes the crushed ice classic a step further. Its minty-hued sweetness melts slowly, creating a perfect after-dinner drink. Serves 4-5. INGREDIENTS 1L Kombucha Me Rose 100g mint leaves 250ml fresh orange juice Crushed ice INSTRUCTIONS Crush the mint leaves gently in a mixing glass. Add orange juice and stir gently to combine….
Slip away with this Kombucha Me cocktail. A tequila hit floated by a pleasant floral note of elderflower.
Cosmopolitans are known as an embellished descendant of the classic gimlet, made with lemon juice and vodka. At this juncture, elderflower lends a wonderful aroma to this riff on a perennial cocktail.
A kombucha cocktail that is not loud, it doesn’t scream its way into a first sip with any dominating flavor. In fact everything comes together quietly and smoothly for a summer cocktail that will have you gently leaning back in your chair.
This Kombucha Me Sangria, which starts with a base of red wine, has a supporting pinch of brandy which makes this drink bold and complex.